FruitBenefitsUrdu

Grapes Benefits in Urdu

  • Grapes Benefits in Urdu . 
  Table of Content  
  • Grapes In Hindi
  • Grapes Benefits in Urdu
  • Grapes In Pakistan And India




Grapes ki bail hoti hai is ka shumar zayana qadim hi say ghizayat say bhar pur ala qisam kay phalon mein hota hai.

Grapes ki bail tin char sal bad phal daina shurooh kardaiti hai Grapes jasamat rang aur mazay kay lehaz say mukhtalif sisam kay hotay hain maslan kala Grapes,sundar khani Grapes,lamba Grapes,gol Grapes,mota dana dar,algharaz is ki kaee qismain hain baz Grapes surkh,baz siyah aur safaidi mail hotay hain.

Mashor mewa h ai chotay Grapes ko jis mein dana nahin hota Grapes ya badana kehtay hain yehi jab khushk hojata hai to is ko kishmish kehtay hain.rang zard aur siyah do qisam ka hota hai

Zaiqa,shirin,chashti dar ,kham tursh,mizaj pukhta garam tar darja 1 kham sard o khushk darja 1 miqdar khurak baqadare hazam,maqame paidaish ilaqa srhad baluchistan,Kashmir,qandhar,Afghanistan,maslah tukham karafs,badiyan zood hazam aur kasirul ghiza hai khoon bakasrat paida karta hai.

Badan ko farba karta hai musafi khoon bhi hai sodadi aur ikhterani mawad ko rafah karta hai pukhta Grapes mein hota hai aur bakasrat khanay say ishal anay lagtay hain laikin Grapes kham qabiz hota hai aur marz ishal mein mufid hai dara kusha aasu aur malleham Grapesi is kay mashhor murakabat hain. Kimiyaee tajziya say is mein carbohydrate 16.7 fisad protein 18 fisad kay alawah vitamin A 80 fisad international unit vitamin C char mili gram fi so gram calcium 19 mili gram aur iron 3 mili gram fi so gramon mein paey gaey hain.

Garam qabz kusha hai bohot taqat bukhsh hai dil o dimagh ,madah,phaipra aur antariyon ko taqat daita hai safaid Grapes lal kalay angoot ki nisbat behtar hai.

Dil ko khush karnay wala,khoon bohot paida karnaywala balgham kay sinay kay jumla amraz,tapediq,zukam,nazla,khansi kay liya bohot mufid hai jaldi hazam hojata hai jo mariz bohot kamzor hogaya hu usay Grapes ka tazah ras ya josh day kar garha kia huwa glucose pani doodh mein ghol kar daitay hain.

Yeh taqat bukhsh aur jaldi hazam karnewala hai pani mein gholnay say glucoseah ki tasir sard hojati hai.

Qudrat nay Grapes mein kaee bimariyon ko door karnay ki ajeeb tasir bhar di hai.
Kan say peep kharsh hoti ho to tursh Grapes kay ras ko aag par rakh kar paka lijay jab qiwam qadray garaha hojai to kisi choray mun ki shishi mein mehfooz rakh lijay bawaqt zaroorat dugnay shehad mein hal karlain.

Khoon bananay mein Grapes ka muqabila injeer kay siwa koee dawa aur ghiza nahin karti pakkay huway Grapes jisam ko ghizayat faraham kartay hain jis say jisam ko taqwiyat hasil hoti hai aur bimari kay khlaf quwate mudafiyat barhti hai aisay log jin ko gurdon ka arza h o ya pathri ki wajah say paishab ruk ka rata  ho Grapes bator daw istemal karna chahiye kiyunkay yeh paishab awr hai aur gurdon say rait kay zarray nikal daita hai.

Grapes ka mizaj garam tar hai aur is mein Grapesi shaker calcium hayatin aur madani namkiyat ki kasir miqdar paee jati hai tazah Grapes kay alawah khushk bhi bohot faida daita hai manqi jis ko mutadid imraz mein bator dawa istemal kiya jata hai yah daimi qabz aur joron kay imraz ko faida pohonchata hai.

Bay dana Grapes jab bail par pak kar sookh jata hai to isay kish mish ka nam diya jata hai bara Grapes jodanadar Grapes bhi kehlata h ai aur bail par hi pak kar khushk hojata hai isay munaqa ka nam diya jata hai daimi qabz ho to 24 ghantay pani mein bhigo kar subha nihar mun pani pi liya jai aur munaqqa khaliya jai to qabz jati rehti hai.

Kish mish sabz 2 tolay aur maghaz badam shirin 12 adad rat pani mein bhigo kar subha nihar mun badam cheel kar doodh kay sath istemal karnay say na sirf laghari khatam  hoti balkay jisam farba hojaiga husn o tandrusti bahal hoti jism tawana hoga bhook barh jaigi is amal par do tin mah tak musalsal kar band rehan chahiye.

Mirgi kay marizon kay liye Grapes bohot faida mand hai Grapes ka ras nikal kar aisay marizon ko tin mardaba din mein panch panch tola pilanay say mirgi kay marz mein aram ata hai aisay doodh pinaywalay bachay jodant nikal rahay ho ya jin ki maon kay doodh mein kami ho ya har ka doodh istemal karaya jata ho ya sheer khowargi kay deegar imraz shidate piyas waghairah mein Grapes ka ras shahad khalis 1/3 chamchi mein mila kar istemal karana chahiye.

Bal jhar bani gang kay liye kish mish umdah aik hiss aur ailwa nisf hissay lay kar kharak mein dal kar khoob pice lain aur pani mila kar lap taya karain chand roz yehi lap laganay say gang ki bimari door hokar nihayat umdah bal paida hojain gay.

Maghaz badam aik tola,safoof halgi aik tola,munaqa jis mein say beej nikal liye gaey hon aik tola, sab kop ice kar chanay kay barabar goliyan banain aur aik aik goli mun mein rakh kar chustay rahain khansi ka foran hojaigi do tin din chustay rahain tursh Grapes ka pani nikal kar dropper waghairah say do do boond khati huee ankhon mein dalain aram hojaiga.

Ankh mein Grapes ka ras nikal kar is ko nak mein khinchwain to naksir foran badn hojaigi inehdam nihani say safaid ratubat behti rehti ho hazima bigar gaya ho chehrah beyronaq ho raha ho pait phool gaya ho qabz aur sar dard ki shikayat rehti ho to Grapes ka ras aik chamcha subha o sham istemal karnay say faida hota hai hamla aurat ko agar roz bila nagha diya jai to isay ghashi,chakar dard dant,maror ,sozish aphara aur qabz waghairah ki shikayat na hogi pait ka bacha bhi tandrust aur mazboot hoga.

Agar kisi mosm mein Grapes na milain to kish mish istemal karsaktay hain kish mish angor ka sukha huwa phal hai.

Kish mish saf shuda 2 tola,zafran 4 rati rat ko matti kay piyalay mein aik pao pani mein bhigokar piyalay par aik barik kapra bandh kar shabnam mein rakh diya jai aur subha uth kar who kishmish kha kar upper say pani pi liya jai to dil ko taqat hasil hoti hai muqawi dil hai.
Mirgi kay liye safoof aqar qarha bohot marik aik tola ko do tola munaqa mein say beej nikal diye gaey ho kay sath ragar kar majoon banalijay.

Do masha rozana say shurooh karkay tin char masha rozana tak pohochain phir qudrat ka ajuba daikhain koriyon kid aw jawahrat ka muqabila karti hai.

Marz khafqan kay liye kish mish sabz umdah adhi chatank lay kar kisi chini ki plate mein dal kar araqe gulab do chantank mila kar rakh dijiye subha kay waqt pehlay kish mish khila kar phir araqe gulab mein qadrey misri mila kar pilaye mutawatir 21 roz kay istemal say yeh marz door hojaiga.

Munaqa pandrah dana (jis mein say beej nikal diye gaey hon) sirka Grapesi do tola mein rat bhar bhigo rakhaiye subha qadre namak o kali mirach laga kar khilaye is nuskhay kay chand roz istemal say yarqan say chutkara hasil hojaiga.

Mutawatir pandrah din mithi kish mish khanay say baqade chatank roz khatay rahain kish ne milay to hasbe tabiyat aik ya adhi chantank munaqa beej nikal kar khaliya karain purani qabz mein bhi faida hoga.

Grapes ki bail kay patty do tola ko pani mein pice kar chan lijay ab is mein lahori namak mila kar pila dijay dard gurdah ka tarapta huwa mariz chain paiga.
Maghaz bdam char tola kish mish sabz das tola narjil sat tola chuharay bay dagh ath adad sab ko kut kar mehfooz  rakhain haiz kay dinon mein panch tola roz garam doodh sy khilatay rahain haiz khul kar jari hojaiga

Tips for beautifull and fresh skin

Tips for beautifull and fresh skin


lemon for skin care

Lemon Is Good For Your Skin




Lemon Skin Care Tips:
Prepare Lemon and Honey juice. Intake this juice in the morning. It helps to cleaning the skin.
Apply Lemon juice on the face to clean & shine.
Prepare mixture of Aloe Vera & Lemon juice and apply on face for glowing the skin.
You can try to wash your face with Lemon juice every night for skin care.
Prepare mixture of Lemon juice and Olive oil. Apply this juice directly on acne and eczema for dry it.
For oily skin, prepare mixture of Lemon, Egg white and Grapes. Apply this paste and wash with warm water after 25 min. your skin become shine.
Prepare a mixture of 1 teaspoon Lemon juice and Glycerin and apply it on the spots for the removal of blackheads, freckles and wrinkles.lemon beautytips in urdu
jild ki safai k liye lemo ka itimal
lemon for skin care


Lemon Benefits in Urdu

Lemon Benefits in Urdu




lemon for skin cleansing beautytip

Lemon benefits for skin Urdu. There are enormous benefits of lemon juice and water in your everyday life
There are lots of Vitamin B, vitamin C contains in lemon e as compare to other fruits. Lemon is very benefits for skin.Lemon peel is very good at cleaning the human blood and it protects from common diseases like cough.Lemon juice is very helpful in keeping your digestive system healthy. Lemon seeds help balance the hemoglobin level in the body.Lemon has proven results to cure acne. It has a good amount of citric acid in it that removes extra oil from your skin and makes it look healthy. You can mix lemon juice in rose water or honey and apply it on the pimples for 20 minutes. It will definitely help you get rid of acne.
It acts as a natural skin-bleaching agent that makes your complexion fair due to the presence of Vitamin C in it.Lemon juice contains calcium that is required for the strong bones especially in children. Blend of ½ tbsp of lemon juice in 1 tbsp of honey and give it to children, it will provide strength to their joints and helps avoid bone related problems in them.
15 Benefits of Lemon Juice - Food Fact Lemon is a famous, delicious, juicy and easily
For the flu, add a little lemon juice in hot water and drink it. It soothes the throat and also helps relieve flu.
Weak teeth and gums are the common problem of most of the people but you can get rid of pain, whiten you teeth by applying lemon juice, it removes plaque and gives a fresh breath.
Lemon can be a natural solution for many hair related problems like hair fall, dandruff and greasy hair.
In beauty parlors, lemon is used for manicure and pedicure to make the skin looking glowing and shiny.

How to preserve lemon:
If you want to keep the lemon fresh for long time, keep them in loosely tied plastic bag or you can keep them in a basket in an airy room. By keeping lemon on room temperature, you can use them for two weeks.
Lemon juice does not remain fresh for long compared to lemon itself. However if you put the lemon juice in an airtight bottle or jar and keep it in refrigerator; it will can remain fresh and taste good for around 3 days.

Note: If you are having stomach ulcer or gall bladder problem, consult to the doctor and avoid lemon juice usage.

Peach mask for skin

Preparation of the face mask:

Peel and pit peaches and apricots. The pulp puree or mash with a fork into a fine pulp. Stir in the honey and curd.
Beauty-treatment with the peach and apricot facial mask:

Clean your face with cleansing lotion. The peach-apricot-face mask with a brush and leave on for about 20 minutes. Then remove the mask with lukewarm water. Then tone your face with toner and apply day or night cream

Peach Scrap In Urdu
Aaru ka chilka utarlaina ur ghutli phaink dain adha aru katnay ki madad sy kuchal lain. Kisi achi quality ki cold cream mein aru aur aik chamach Lemon kay khushk chilkon aur powder milalain isay gardan, chahray par cream aur aru kay scrap kay sath achi terha masaj karain. Har haftay yeh amal dohrain murdah skin mein jan paida hojaigi.





Amaizing facts and Benefits of Apple

Apples: Apples are fruits well known for its benefits and in sick people, these fruits are given in all parts of world to regain vitality and recovery of the patients after illness. This is because of its wide nutritious value. Apples are rich in fiber, antioxidants and minerals like all other fruits

Amaizing facts and Benefits of Apple  In Urdu
Phalon mein Apple ko sab say ziyadah sehat o tawanaee bukhsh aur laziz tarin hal qarar diya gaya hai sab aik khush zaiqa khush rang aur khush shakal phal hai is ki bay shumar aqsam hain sab mein nisf hissa thos hota hai aur is mein ziyadah protein aur khand hota hai Apple apni ghizayat kay lehaz say sab say maqbool hai bachay burhay nojawan bimar aur tandrust sab kay hi raghbat say khatay hain.

Apple masy mein pohonch kar pespain ko tez karta hai jis say hazma mein madad milti hai bhook khoob lagti hai jigar ka fail bhi tez hojata hai Apple khanay say jism mein chusti aur salahiyat amal barhti hai sab phasphoras ka qudrati khazana hai is liye kami khoon kay marizon kay liye to sab say umdah nemat hai.

Tazah Apple mein 84 fisad pani hota hai Apple mein faris salay phalon aur sabziyon mein say ziyadah hota hai aur chilkon mein hayatin vitamin C bhi bohot ziyadah paya jata hai is lehaz say Apple ka chilka zaya nahin karna chahiye.

Gurdon ko saf karnay mein bhi Apple kay faiday musallim hain dimaghi kam karnaywalon kay liye moasar ghizaee tonic h ai kiyunkay is say quwate hafiza barhti hai is liye tulaba aur dimaghi kam karnewalon kay lajawab tohfa hai.

Apple kay chilkay say nihayat khush zaiqa chair tayar hoti hai jo aam istemal honewali chair,coffee,qehwa ki terha nuqsan deh nahin bulkay quwat bakhsh hai agar is mein limon ka ras aur shahad ka izafa karliya jai to is kay fawaid dugnay hojatay hain.

Apple ka qadre tukra lay kar chaqu say cheel kar nakhda karkay dukhti huee ankh par rakh kar upper say malmal ki saf p atti bandh diya karain aram hoga sar dard Apple aik ya do adad la kar chaqu say cheel lijiye phir namal laga kar nihar mun khoob chaba kar khalijey tin char roz kay istemal say shaded dard ko aram hojaiga.

Safe dimagh aaj kal zafe dimagh kay mariz bohot pai jatay hain bulkay yun kehna chahiye kay jitna nazla o zukam daimi kay mariz nazar atay hain in mein issi fisad mariz dar asal zafe dimagh kay mariz hain aisay marizon ko waqay nazla adwiyat say faida is liye nahin hota kay dar asal in ki bimari zafe dimagh hoti hai aur tawaqtay kay dimagh ko taqwiyat pohoncha kar mazboot banaya jai inhain shafi hona mahal hai chunanchay yehan aik aisa ghizaee nuskha paish kiya jata hai jo kay dimagh ko mazboot bananay kay liye aik musalima amar hai.

Khana khanay say das minute paishtar aik ya do Apple nihayat ala darjay kay lay kar chilkay baghair nosh farmaliya karian chand roz mein zafe dimagh ki shikayat door hojaigi.

Aik pukhta Apple koot lijey phir saf rumal say pani nichor lijay qadre misri mila kar subha sawairay pilaya jai chand roz kay ander khansi bhag jaigi.

Kachay Apple ka pani nichor kar qadre namak mila kar pilain foran qay band hojai gi pait kay kiron kay liye rat ko sotay waqt aik do Apple khiladiya karain is kay bad pani hargiz na piya jai sat roz aisa karnay say tamam karam halak hojaingay aur pakhana ki rah nikal jaingi.

Apple ka raq baqadare tin tolay aik pao sadah pani mein mila kar pilanay say ziyadti piyas door hojati hai rozana nihar mun tin char Apple kha kar u pper say doodh piya jai to who aik mahinon hi mein sehat qabile rashk ban jati hai jild ka rang nikhar ata hai chehray par surkhi ki lehar ajati hai azai raeesa ki tamam kamzoriyan door hokar in mein aik nai zindagi ki rooh sarayat karnay lagti hai.
Mukhtasir alfaz mein yun kehna chahiye kay is ghiza say who tamam fawaid hasil hojatay hain jin ka zikar bari bari qimati dawaon kay ishteharon mein to paya jata hai magar jo dar asal kisi dawa ay hasil nahin hotay.

Yeh aik asan sa chutkala bah kay tez karnay mein nihayat hi lajawab sabit huwa hai agar kafi arsay tak is ka istemal jari rakha jai to kamzor kamzor admi ko bhi pura jawab banadaita hai aik adad pukhta Apple lay kar chaqu say cheel kar shishi mein rakhdain aur jis qadar bhi hosakay long chabudain haftay bhar bad log mazkurah nikal kar shishi mein rakh chorain.

Rozana subha kay waqt char say chay log tak nosh farmaya karain phir daikhain kay kis qadar quwat paida hoti hai Apple kay chilkay say nihayat laziz aur khushbu dar chai qahwa aur kafi ki terha muzrat rasan honay kay bajai hade darja farhat bakhsh paee gaee hai.

Khususiyat say burhon aur kamzoron kay liye is ka asar bohot qawi taslin kiya gaya hai is mein agar hasbe zaroorat aur hasbe zaiqa limon ka ras aur shahad milaya jai to sehat bakhsh asdar mein tin guna izafa hojata hai pas yeh chai paichish aur bukhar mohriqa ki kamzoriyon ko door karnay kay liye mashoor aam muqawi mashroob ovaltin ka kam daiti hai.

Muraba Apple motay Apple lay kar in kay ander say beej nikal dain aur chaqu say cheel kar pani mein halka josh dain nim pukhta honay par chini ki chashti dal kar thori dair aag par rehnay dain qiwam aknay par utar kar mehfooz karlain aur bawaqt subha bator nashta Apple waraq naqrah mein lapait kar istemal karna muqawi qalb aur muqawi dimagh hai.

Apple ka sharbat banana ho to Apple shirin ka pani panch sair aik qalaee dar daikchi mein dal kar josh dain jab adha reh jai to aik sair misri milain qiwam paknay par sard karkay mehfooz rakhain do say char tolay tak bad raqa dil o dimagh aur maday ko quwat bakhashta hai qay aur matli rokta hai safravi daston ko band karta hai aur piyar ko taskin daita hai tazah Apple kay ras mein qadre siyah mirach zera aur namak mila kar piyan is say bhook mein izafa hoga ghiza juzo badan bannay mein madad milay gi. Aur maday taqatwar hoga.




Amaizing facts and Benefits of Orange

Amaizing facts and  Benefits of Orange In  English 

Orange is juicy, citrus fruit, abundant all over the world and contains numerous nutrients for maintaining health and beauty. Orange is well known for having highest vitamin C content among citrus fruits. Vitamin C is powerful anti oxidant which prevents aging and cancer cells to develop and provide immunity against infections and other diseases.

Moreover it contains vitamin A also which is essential for many functions in body especially night vision. Along with vitamins, they also contain minerals like potassium and calcium, which are important for normal muscle, and nerves function.

Orange consists of outer peel with small openings, and inner pulp divided into conical parts with seeds. Seeds are very bitter and not eaten, pulp is very juicy and contains a lot of fiber which is good for digestive tract and gives protection against various intestinal and digestive disorders. Peel or skin is very useful too it contains volatile essential oils and if applied to skin, it gives instant glow and moisturizes it, that’s why it is used in many beauty products like masks and scrubs.

Amaizing facts and  Benefits of Orange In Urdu 

Oranges aik mashoor phal hai is ko sangtarah bhi kehtay hain khandane mughliya kay badshah nay is ka nam rangtarah rakha tha.

Orange aik ashoor phal hai rang surkh zardi mail zaiqa chashti dar shirin mizaj sard tar badarja som maqame paidaish nagpur Hindustan junubi cheen waghairah afal o istemal qateh safra mafrah aur maskan tashnagi hai hararat jismani ko faro karta hai dil ko taqwiyat bakhashta hai.

Hawa ki sammit ko door karta hai is ka chilka jali honay kay bais ubtanon mein shamil kartay hain chehraykay dagh o siyahi kodoor karta hai aur rang nikharta hai safrawi marizon kay mawafiq hai.

Sard tar farhat bakhsh hai dil aur maday ko taqat daita hai garmi ko mitata hai bukhar piyas bay cheni qay matli ko mitata hai sina ko saf karta hai taqat bakhsh hai khoon kay josh ko thanda karta hai.

Doctari mein sab mewon say afzal mana gaya hai kiyunkay is mein vitamin bohot ziyadah hai halwah waghairah bhari ghiza kay bad sangtarah istemal hazim hai

Nazul dimaghi agar nak ki rah kharij ho to zukam aur halaq mein giray to nazla kehlata hai.

Khoob pakay huway sangtrah ka ras aik pao lay kar naram naram anch par rakhain 170 foreign hight tak garam karain ab 4 masha banafsha kay pattay dal kar foran aag say nichay utarlain aur 5 minute tak bartan ka mun band rakhain phir chan kar garam garam piladain din bhar mein jab bhi iyas lagay yehi amal dohratay rahain khana bilkul na khain aik do rosz mein tabiyat sambhal jaigi.

Turshi, khansi kay liye muzir hai laikin sangtarah ki turshi khansi kay liye bamanzila aksir kay hai.

Umdah aur sab say acha tariqa yeh hai kay khansi kay d oran mein pakay huway sangtarah kay ras mein misri dal kar piya karain khansi door hojaigi.

Agar aap mehsoos kartay hain kay bhook bohot kam lagti hai khaya piya jaldi hazam nahin hota khana khanay kay bad fitri lazzat say mehroom rehtay hain to is chutkala say kam lay kar apni bhook durust karain.

Sangtarah ki qashain lay kar in par sonth ka safoof aur kala namak chirkain aur khain to is chutkala say kam la kar aap ki bhook pehlay ki nisbat barh jai gi aik haftay tak khain.

Narangi ki qash ka chilka utar kar saya mein sukhalain isay pice aur chan kar pani kay hamrah khilain aik do bar kay istemal say dard rehi bhag jai ga.

Typhoid kay mariz kay liye aisi ghiza ki zaroorat hoti hai jis mein protein ki miqdar barai nam ho kiyunkay mariz ki quwate hazma kamzor hoti hai mariz ko aisi ghiza milni chahiye jo maday par mutlaq bojh na dalay aur foran na sirf hazam hojai balkay jazo badan bhi ban jai is shart par sirf sangtarah ka ras hi pura utar sakta hai.
Rozana pao dairh pao sangtarah ka ras jahan mariz ko ziyadah kamzor nahin honay daita wahan barhti huee piyas bhi bujhata hai.

Alawah azin jisam say zehrilay mawad ko kharij bhi karta hai agar mariz ko jo ka daliya daina ho to is mein bhi sangtarah ka ras shamil karlaina chahiye.

Orange’s ka ras aik sair misri aik sair araq baid mushk air pao araq kyora aik pao pani mein mila kar istemal karain garmi ki tezi ko door kartaha taskin piyas hai mafrah aur muqawi dil hai

Mafrah nosh aab tazah sangtarah aik adad khand hasbe zaroorat khanewala soda aik masha.

Tarkeeb: aik glass pani mein hasbe zaroorat mitha ya koee sharbat milalain aur aik masha soda ba ka rab is mein khoob hal karlain ab aik adad tazah sangtarah ras say bhara huwa lay kar is ka chilka door kardain is chilkay ko daba kar do char boond is ka ras sharbat kay glass mein dakhil Karin.

Khayal rakhain kay bohot ziyadah dalnay ki koshish na karain warna bad zaiqa hojaiga phir qash sangtarah ko saf kapray mein rakh kar daba kar pahi hasil karain

Is pani ko sharbat bala mein dakhil karain foran josh paida hoga josh hotay hi glass ko mun say laga kar nosh karain nihayat khhush zaiqa sahrbat hai
Fawaid: maday ki sozish aur hiddat ko foran taskin daita hai mosame garma mein is ka istemal farhat bakhshta hai qabz kusha hai jigar kay suddon ko kholta hai yarqan kay liye benazir dawa hai.

Garmi mein safar karnay kay bad istemal karnay say tabiyat mein khas qisam ki farhat paita karta hai quwate hazma ko taqviyat daita hai bhook khoob lagata hai.

Tarkib: do boond subha do boond rat ko sotay waqt ankhon mein dalain.
Fawaid: kharish,shund,kakray door karnay mein lasani.

Ayyame hamal mein sangtaron ka ziyadah istemal khoob soorat aulad paida karnay ka raz hai jis ka ji chahay azma kar daikhlay

Aam halat mein khasusan kamzor admiyon kay liye sangtray ka ras behtarin latif ghiza hai hatta kay doodh jaisi latif ghiza kay muqablay mein yeh bohot hi latafat rakhta hai.

Doodh ko hazam karnay mein madah ko kuch kam karna parta hai santaray ka ras asani say jazb hokar badan kay takhziya mein sarf hota hai.

Orange peel amazing facts


Orange peels can be used for :
flavouring your spirits- Take some fresh organic orange peel and leave to soak and infuse its flavour for at least 2 weeks in a bottle of gin or vodka. Use around one orange peel for each 8 fl oz of spirit.
exfoliating your skin- Place your orange peels in a dehydrator or in a very low heat oven for around 6-8 hours or place on a window sill for a couple of days. Once the orange peels are reasonably dry, place them in a food processor and grind into a coarse powder, add roughly ground seasalt and you have the best exfoliator there is!
a spa bath.- Dry the orange peels as above or in the strong sun, then grind to a coarse powder. Use this powder to infuse your bath water with antioxidants and the finest scent imaginable!
kindling- The oil in orange peels is flammable, so orange peels make the perfect scented kindling and really give a fantastic boost to your fire.
repelling cats- Cats actively dislike anything that smells of citrus, so if you wish to keep cats away from your houseplants, rub fresh orange peels over the leaves and stems of the plants and then discard the peels in the surrounding earth for a while. Outside plants you wish to protect should be surrounded with orange peels too, this will help keep the neighbourhood cat away!
candy- Sugar glazed orange peels are delicious, dip them in dark chocolate to offer the ultimate treat to your loved ones.
salad oil- Add a great zest to your favourite oil by immersing dried orange peels and allowing them to infuse their flavour. Great for pasta and for salad dressing.
preserving brown sugar- There is nothing worse than brown sugar that’s become lumpy. Add a few dried orange peels to yyour airtight container to draw moisture away from the sugar , thus retaining its granular consistency.
cleaning grease off pans- Fresh orange peels are a great de-greaser and can be rubbed like a sponge into stubborn grease to break the fat up and make it easier to wash in soap afterwards.
lower your blood pressure- It’s not surprising that with the amazing antioxidant properties of orange peel the Chineses have been using it medicinally for years to lower blood pressure. Add the zest to your favourite mineral water to give you an extra health boost.
preventing bugs and odours in your rubbish/garbage bin - Place a couple of orange peels in the base of your bin before placing the bag inside to eliminate nasties of all sorts!
preventing slugs from lunching on your salad- Place orange peels around the base of the plants you wish to protect.
prevent mosquito bites- orange peels contain the compound limonene which most insects detest, rub orange peel on your skin in the evenings to prevent being bitten.
make orange oil- see recipe below and what you can create once you’ve made it!

Homemade Orange Oil Recipe


Benefits of Orange in urdu

Benefits of Orange in urdu
orange health benefits in urdu

Grapes Health and beautytips in urdu

Grapes Health and beautytips in urdu



Grapes yani k Angoor Badan ko farba karta hai musafi khoon bhi hai sodadi aur ikhterani mawad ko rafah karta hai pukhta Grapes mein hota hai aur bakasrat khanay say ishal anay lagtay hain laikin Grapes kham qabiz hota hai aur marz ishal mein mufid hai dara kusha aasu aur malleham Grapesi is kay mashhor murakabat hain. Kimiyaee tajziya say is mein carbohydrate 16.7 fisad protein 18 fisad kay alawah vitamin A 80 fisad international unit vitamin C char mili gram fi so gram calcium 19 mili gram aur iron 3 mili gram fi so gramon mein paey gaey hain.
Qabz kusha
Garam qabz kusha hai bohot taqat bukhsh hai dil o dimagh ,madah,phaipra aur antariyon ko taqat daita hai safaid Grapes lal kalay angoot ki nisbat behtar hai.

Dil ko khush karnay wala,khoon bohot paida karnaywala balgham kay sinay kay jumla amraz,tapediq,zukam,nazla,khansi kay liya bohot mufid hai jaldi hazam hojata hai jo mariz bohot kamzor hogaya hu usay Grapes ka tazah ras ya josh day kar garha kia huwa glucose pani doodh mein ghol kar daitay hain.

Yeh taqat bukhsh aur jaldi hazam karnewala hai pani mein gholnay say glucoseah ki tasir sard hojati hai.

Qudrat nay Grapes mein kaee bimariyon ko door karnay ki ajeeb tasir bhar di hai.
Kan say peep kharij hoti ho to tursh Grapes kay ras ko aag par rakh kar paka lijay jab qiwam qadray garaha hojai to kisi choray mun ki shishi mein mehfooz rakh lijay bawaqt zaroorat dugnay shehad mein hal karlain.

Khoon bananay mein Grapes ka muqabila injeer kay siwa koee dawa aur ghiza nahin karti pakkay huway Grapes jisam ko ghizayat faraham kartay hain jis say jisam ko taqwiyat hasil hoti hai aur bimari kay khlaf quwate mudafiyat barhti hai aisay log jin ko gurdon ka arza h o ya pathri ki wajah say paishab ruk ka rata ho Grapes bator daw istemal karna chahiye kiyunkay yeh paishab awr hai aur gurdon say rait kay zarray nikal daita hai.

Grapes ka mizaj garam tar hai aur is mein Grapesi shaker calcium hayatin aur madani namkiyat ki kasir miqdar paee jati hai tazah Grapes kay alawah khushk bhi bohot faida daita hai manqi jis ko mutadid imraz mein bator dawa istemal kiya jata hai yah daimi qabz aur joron kay imraz ko faida pohonchata hai.

Bay dana Grapes jab bail par pak kar sookh jata hai to isay kish mish ka nam diya jata hai bara Grapes jodanadar Grapes bhi kehlata h ai aur bail par hi pak kar khushk hojata hai isay munaqa ka nam diya jata hai daimi qabz ho to 24 ghantay pani mein bhigo kar subha nihar mun pani pi liya jai aur munaqqa khaliya jai to qabz jati rehti hai.

Kish mish sabz 2 tolay aur maghaz badam shirin 12 adad rat pani mein bhigo kar subha nihar mun badam cheel kar doodh kay sath istemal karnay say na sirf laghari khatam hoti balkay jisam farba hojaiga husn o tandrusti bahal hoti jism tawana hoga bhook barh jaigi is amal par do tin mah tak musalsal kar band rehan chahiye.

Mirgi kay marizon kay liye Grapes bohot faida mand hai Grapes ka ras nikal kar aisay marizon ko tin mardaba din mein panch panch tola pilanay say mirgi kay marz mein aram ata hai aisay doodh pinaywalay bachay jodant nikal rahay ho ya jin ki maon kay doodh mein kami ho ya har ka doodh istemal karaya jata ho ya sheer khowargi kay deegar imraz shidate piyas waghairah mein Grapes ka ras shahad khalis 1/3 chamchi mein mila kar istemal karana chahiye.

Bal jhar bani gang kay liye kish mish umdah aik hiss aur ailwa nisf hissay lay kar kharak mein dal kar khoob pice lain aur pani mila kar lap taya karain chand roz yehi lap laganay say gang ki bimari door hokar nihayat umdah bal paida hojain gay.

Maghaz badam aik tola,safoof halgi aik tola,munaqa jis mein say beej nikal liye gaey hon aik tola, sab kop ice kar chanay kay barabar goliyan banain aur aik aik goli mun mein rakh kar chustay rahain khansi ka foran hojaigi do tin din chustay rahain tursh Grapes ka pani nikal kar dropper waghairah say do do boond khati huee ankhon mein dalain aram hojaiga.
Naak ki naksir k liye
Ankh mein Grapes ka ras nikal kar is ko nak mein khinchwain to naksir foran badn hojaigi inehdam nihani say safaid ratubat behti rehti ho hazima bigar gaya ho chehrah beyronaq ho raha ho pait phool gaya ho qabz aur sar dard ki shikayat rehti ho to Grapes ka ras aik chamcha subha o sham istemal karnay say faida hota hai hamla aurat ko agar roz bila nagha diya jai to isay ghashi,chakar dard dant,maror ,sozish aphara aur qabz waghairah ki shikayat na hogi pait ka bacha bhi tandrust aur mazboot hoga.

Agar kisi mosm mein Grapes na milain to kish mish istemal karsaktay hain kish mish angor ka sukha huwa phal hai.

Kish mish saf shuda 2 tola,zafran 4 rati rat ko matti kay piyalay mein aik pao pani mein bhigokar piyalay par aik barik kapra bandh kar shabnam mein rakh diya jai aur subha uth kar who kishmish kha kar upper say pani pi liya jai to dil ko taqat hasil hoti hai muqawi dil hai.
Mirgi kay liye safoof aqar qarha bohot marik aik tola ko do tola munaqa mein say beej nikal diye gaey ho kay sath ragar kar majoon banalijay.

Do masha rozana say shurooh karkay tin char masha rozana tak pohochain phir qudrat ka ajuba daikhain koriyon kid aw jawahrat ka muqabila karti hai.

Marz khafqan kay liye kish mish sabz umdah adhi chatank lay kar kisi chini ki plate mein dal kar araqe gulab do chantank mila kar rakh dijiye subha kay waqt pehlay kish mish khila kar phir araqe gulab mein qadrey misri mila kar pilaye mutawatir 21 roz kay istemal say yeh marz door hojaiga.

Yarqaan k liye grapes ka istimal
Munaqa pandrah dana (jis mein say beej nikal diye gaey hon) sirka Grapesi do tola mein rat bhar bhigo rakhaiye subha qadre namak o kali mirach laga kar khilaye is nuskhay kay chand roz istemal say yarqan say chutkara hasil hojaiga.

Mutawatir pandrah din mithi kish mish khanay say baqade chatank roz khatay rahain kish ne milay to hasbe tabiyat aik ya adhi chantank munaqa beej nikal kar khaliya karain purani qabz mein bhi faida hoga.
gurdah (kidney) k derd k liye 
Grapes ki bail kay patty do tola ko pani mein pice kar chan lijay ab is mein lahori namak mila kar pila dijay dard gurdah ka tarapta huwa mariz chain paiga.
Maghaz bdam char tola kish mish sabz das tola narjil sat tola chuharay bay dagh ath adad sab ko kut kar mehfooz rakhain haiz kay dinon mein panch tola roz garam doodh sy khilatay rahain haiz khul kar jari hojaiga.

Bachon Ko Qabz
Bachay ko kaisi hi qabz kiyon na ho aik chamcha ras dainay kay bad hi dast ajata hai dant nikaltay waqt har roz subha o sham ras dainay kay bad bacha na ziyadah rota h ai aur na usay dant nikalnay mein ziyadah taklif hoti hai is kay alawah bachay ko sukhay ki bimari bhi nahin honay pati jin nannay bachon ko chakar aur fit atay hain inhain Grapes ka ras din mein tin bar pilaya jai to yaqinan chand roz mein fit anay ki bimari door hojati hai aur in ki sehat bohot achi hojati hai.

Madah ka bojhal rehan aphara h pan ya dakarain gases riyah ki taklif mein Grapes ka ras din do tin bar istemal karna in marzon say nijat dilate hai aurton kay ayam mein kami ki soorat mein ya khul kar na honay par Grapes ka ras aur sharbat bazori mila kar dainay say shikayat rafah hojati hai.
grapes can help get relief from knee pain,grapes for skin care,grapes for knee pain, grapes for brain

Orange fruit benefits for skin

orange fruit benefits for skin
Homemade Orange Scrub For All Types Skin
1/2 of an Orange,
4Tspn Cornmeal,

Make: Squeeze orange juice and pulp into a bowl and add the cornmeal,
Mix a paste.

Use: Apply onto freshly washed face and body,
Scrub gently for 2 to 3 mints and wash of.


Orange peel for glowing skin 

For Acne: Dry a few pieces of orange peel by letting them sit in the sun. Take the dried orange peel and grind it into a powder form. Mix this powder with enough water to make a paste. Massage your face with this paste and then leave it on for five minutes before rinsing it off with water. Use this treatment until you see your acne starting to clear.

For smaller pores and glowing skin: Squeeze a orange peel gently to help the juices inside the peel come out. Gently rub the outer peel (not the fleshy white part) on your face in small, circular motions until you have gently exfoliated your entire face.

~Enjoy your new skin~




Almond mask for dry skin

Amond mask for dry skin in urdu / english
Beautry recepy of mask in urdu and english
Benefits of Almond Oil for Skin Care and face care

People with dry skin find its high lubricating quality very useful, as the oil gets absorbed quickly in the skin and helps to repair dry, cracked and flaky skin. This oil is used by many who have suffered skin allergies and want to prevent further moisture loss. It has proved to be a soothing agent for treating skin allergies and inflammation. It can smoothen hard skin, especially on the elbows, knees and heels. Chapped skin, or minor wounds and infections can also be treated with almond oil.

It is a heavy oil that makes it an excellent emollient. When applied directly or as a carrier oil, it gets quickly absorbed. It is a popular spa oil, as it is not very greasy or strongly fragrant. It is widely used for skin lightening, as regular use clears the skin, making it soft and supple. Massaging helps to restore the skin's pH balance and lends it a glow by preserving moisture.

Dark circles under the eyes is something that most men and women have to deal with. Prolonged tiredness of a busy life, bad food habits, and lack of enough sleep always exhibit primarily through weary, tired looking eyes. Skin under the eyes is very delicate, and usually the first one to lose moisture. Daily application of almond oil under the eyes every night, and a light massage will enhance the skin under the eyes. Massage will help increase blood circulation, this in return will make the skin under and around the eyes look and feel hydrated and moisturized. Mix a little honey with almond oil and massage under the dark circled eye area. This will not only reduce puffiness, but will make the skin under the eyes lighter and brighter.
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Mask for Hair Straightening in English / Urdu

Mask for Hair Straightening in English / Urdu, hair mask, hair straightening tips in urdu
balon ko seedha kerne k liye kelley ka mask behtreen hai

Mask for Hair Straightening
Banana – 1
Honey – 2 tsp
Sunflower oil – 2 tsp
Vitamin E capsule – 3
Yogurt – 2 tbsp
Mix in boiling water and apply on hair for 2 hour, then wash.
Note:
Take 3 to 4 drops of Provate – S lotion, mix in few drops of water and apply on your hair roots for shiny look.


Tags: urdu beautytips urdu fruits beautytips, hair mask, hair straightening tips in urdu

Bannana mask for skin

Bannana mask for dry skin
Chehre ki shadabi k liye keley  ka mask

Skin Moisturizer,Make a Homemade Face Mask From Bananas




Benefits of mangoes for Eye Health

Benefits of mangoes for Eye Health



One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.





....Benefits of mangoes in urdu....